Toasted milk powder adds a nutty, lightly caramelized flavor to frosting with less fuss than making a browned butter frosting ...

DECORATING cupcakes is a fun and easy activity for the whole family. Taste.com.au food editor Sarah Hobbs shares her top tips on how to decorate beautiful cupcakes. Lollies (baby marshmallows, musk ...

In the past month, I’ve been in a VIP lounge at a food festival in South Carolina and a cake lounge in Durham. And I’ve got to say, while VIP-ing is pretty groovy, I’d rather spend my time in a cake ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. When it comes to icing biscuits, what makes a good icer? Artistic ability for sure. Attention to detail. And ...

Every year for 20 years, I have baked a back-to-school cake. While the type of cake was always up for discussion -- chocolate bottom and vanilla icing, chocolate bottom and chocolate top, yellow cake ...

This old-fashioned cherry cupcake is just the thing for Valentine’s Day. I’ve updated a cake that my mother used to make for my sisters and me when we were children with all the flavors of a bourbon ...

Lollies (baby marshmallows, musk sticks, icing flowers, hundreds & thousands, sprinkles) STEP 1. Bake your cupcakes using your favourite recipe on taste.com.au. Allow these to cool completely before ...