A simple way to ensure cinnamon roll success is to switch up your baking method by swapping out your sheet pan for a muffin ...

As these cinnamon rolls bake, the cream softens the dough and creates a custard-like richness. A butter, brown sugar, and cinnamon mixture melts into syrup between the spirals. Finished with a quick ...

We’re guessing that at some point in your life, you’ve patronized a certain retailer that sells warm, gooey cinnamon rolls slathered in creamy icing. You were probably dashing through the airport. Or ...

These incredibly soft Apple Cinnamon Rolls can be prepped the night before and then baked in just 25 minutes. They're soft and fluffy on the inside, with a sweet apple filling that adds just the right ...

Dissolve yeast in water. Add sugar, salt, and 3 cups of flour. Beat well. Add eggs, shortening, and remaining flour. Let rise 1 hour. Punch dow, and roll into a rectangle 1/4 inch thick, and 12-16 ...

Warm, pillowy dough rolled up with a sticky-sweet spiced filling and slathered generously with thick cream cheese frosting is enough to entice just about anyone, but cinnamon rolls hold a special ...

As I was growing up, our house was always stocked with homemade treats — even more so at Christmas. Cookies and candies would be found in containers all around the kitchen and dining room. We made and ...

It's hard to be upset when you're sinking your teeth into a cinnamon roll. As many people do, I associate these spiced, icing-covered buns with family and good times. They have always been a part of ...

In a large bowl, whisk together 7 cups all-purpose flour, 1/3 cup granulated sugar, 3/4 teaspoon baking soda, 2 teaspoon salt and 1 tablespoon yeast. Set aside. In a small saucepot over medium heat, ...