To can or not to can? This is the question at hand when it comes to deciding between fresh and canned clams for dinner. The uniquely briny, salty, and sweet flavor of clams can be found in clams ...

A skillet of cooked clams next to a half lemon - Plateresca/Getty Images There are so many amazing dishes that highlight fresh clams. You can throw them right in a pot with some broth and aromatics to ...

These clam recipes show how versatile this sweet and briny shellfish can be, from variations on clam chowder to Rhode ...

This grilled clam pizza is a smoky, briny pizza topped with canned clams, garlic, and cheese on a crisp, charred crust.

If you’ve never enjoyed a fresh bivalve harvest, here’s a tip: 15 razor clams is a significant gustatory investment. Hey, I love clams. I love them swimming in chowder, peeking out of my linguine, ...

Ina Garten’s secret to really good clam chowder? Nothing surprising, just a handful of simple ingredients that make all the difference. While making her East Hampton Clam Chowder recipe, the Food ...

Forbes contributors publish independent expert analyses and insights. Offerings for the wannabe athlete, chef and entrepreneur in us all. Shellfish can be intimidating for home cooks. Is it fresh?

There are so many amazing dishes that highlight fresh clams. You can throw them right in a pot with some broth and aromatics to make a dip-worthy stew, or toss them into a hearty zuppa di pesce or ...