Craving a slice of apple pie? In this episode of In the Kitchen with Matt, I will show you how to make an amazing homemade ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...

Total Time: 3 hrs. 30 mins. Make the dough: Preheat oven to 425°F. Stir together flour and salt in a large mixing bowl using a fork. Add oil and milk; stir until dough comes together. Knead dough ...

This is an apple pie fit for *** founding father. I'm *** living historian. Let's do this and let's do it all the way. And this is the guy who made it. Meet Michael Smith, AKA the 18th century cook.

Few American desserts are as iconic as apple pie. With its simple pairing of fruit and flaky crust, it's a staple everywhere from roadside diners to holiday tables—and a perennial favorite whenever ...

MILWAUKEE - Looking for something to do with all those apples you picked? Jennifer Goldbeck from Delicately Delicious shares an easy recipe for apple pie. 1.5 pounds apples (use a tart apple good for ...

There are few American desserts as beloved as apple pie. With its simple combination of fruit and crust, it's the pie that shows up everywhere, from roadside diners to Thanksgiving tables, and is most ...