UNHCR greatly appreciates the steps that have been taken to increase food rations to 400,000 refugees in our 13 camps in north-western Tanzania by 23 percent, easing somewhat the refugees' food ...

FAYETTEVILLE, Ark. — Using a novel research methodology, researchers in the U.S. and Tanzania have identified new recommendations for reducing nutrient deficiency in the East African country. Brandon ...

Food in Tanzania is exceptionally rich in flavor, diversity, and tradition, reflecting its multicultural roots and breathtaking landscapes. From spice-rich, meaty dishes to delicious meals made from ...

UD graduate student and Borel Global Fellow Pius Kilasy researches how he can increase awareness of micronutrient deficiencies in Tanzania Deficiencies in important micronutrients like iron, vitamin A ...