Elizabeth Cooney is a cardiovascular disease reporter at STAT, covering heart, stroke, and metabolic conditions. You can reach Liz on Signal at LizC.22. Start with a snapshot: Adults without reliable ...

As young people, we often feel invincible-like we’re too young to worry about diseases. However, making healthy food choices ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Still, it's a never a bad idea to take a step back to assess what you're eating on a daily basis, ...

For the estimated 5 million people worldwide living with inflammatory bowel disease, finding relief from debilitating symptoms often feels like an endless journey through medication trials and ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Share on Pinterest Healthy low fat diets emphasizing high quality whole foods may help lower heart disease risk. Kseniya Ovchinnikova/Getty Images A new study suggests that food quality matters more ...

A new study published in JAMA Cardiology suggests that experiencing food insecurity may raise one’s risk of heart disease later in life. The prospective cohort study included over 3,600 participants ...

Food is a life and health-sustaining necessity. But, the diets of many Americans are making them sick. Six in ten in the U.S. have one or more diet-related chronic conditions such as cardiovascular ...

You check ingredient labels for obvious culprits like high fructose corn syrup or artificial colors, but there’s a common food additive that’s flying under the radar while potentially wreaking havoc ...

Production animal disease outbreaks are not only animal health events but threats to economic stability and food security. A new report from The Farm Journal Foundation, The Mean Sixteen: Biosecurity ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Two new studies on ultra-processed foods link them to a higher risk of developing heart disease and ...