In the fish-and-chip world, a common debate lies in the choice between cod and haddock. Both are flaky white fish, with similar flavors and textures.

Learn how to make Chip Shop Fish & Chips at home — the UK’s most famous takeaway classic. This recipe shows you how to create ...

While oil is heating, peel potatoes and cut into chunky slices. Rinse and dry thoroughly. Fry potatoes for about 3 minutes until soft but not colored. Drain and shake well and set aside.

Discover the secrets behind crispy batter and golden chips with these recipes – from pub-style classics to innovative creations, they all celebrate fish and chips.

Make sure your fish is fully coated in batter and then add to your pan. Once the fish is in the pan, base it with oil. Let one side cook until golden brown and then flip it on the other side.

For this recipe, you will first make tartar sauce with mayonnaise, dill pickles, lemon juice, Dijon, dill, salt, and black pepper. For the beer batter, you will need all-purpose flour, cornstarch ...

Fish And Chips Recipe - A perfect winter appetiser, fish and chips is a quick and easy fish recipe to prepare at home. A slab of battered fish on top of a heap of chips doused in salt and vinegar has ...

Lift out of the pan and put on greaseproof paper. Increase the heat of the fryer to 180C. Season the fish and dust lightly with flour; this ensures the batter sticks.

Japanese scientists have worked out the recipe for the perfect crispy batter which is also lower in fat, according to a report in the Chemistry and Industry magazine.

A lot of people complain when they eat fish and chips [saying] that the batter is thick, perhaps thicker than the fish itself. That's not the case here," explained Olivia Feather.