Summer is arguably the best time of the year. The beaches open up, lobster rolls are aplenty, and everyone with a green thumb is headed out back to their garden to tend to the trellises of beautiful ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

Back behind the building at Johns Hopkins at Eastern, down a hill of rugged stone steps, lies the Blue Jay's Perch Community Garden. On this particular mid-April morning, the garden is mostly tasks ...

It's spring! Is your garden prepped and ready for a successful growing season? It's spring! Is your garden prepped and ready for a successful growing season? If it's not, no worries -- we've got five ...

There are many mental and physical health benefits of gardening, both indoors and out, including decreasing stress and increasing the consumption of fresh fruits and vegetables. Plus, nothing is more ...

Martha Stewart's Bedford farm is a true testament to the art of gardening. Her enormous greenhouse, rows of raised beds, fruit orchards, and hedge maze (among many other features) are an inspiration ...

Getting your hands in the dirt for the first time is a rush that leads to buying every seed packet and ceramic pot in sight. It feels like a simple equation where water plus sun equals a backyard ...

You'll start Grow a Garden with 20 Sheckles to your name, and an empty plot of land. To go from newbie gardener to a pro making stacks of cash with all sorts of mutated fruit, here's some tips for ...

Spring is the time to start planning and preparing for the upcoming growing season, even in colder climates. Spring cleaning for gardens includes cutting back dead foliage, but leaving some stems for ...

Tomatoes are some of the most versatile fruit — yes, fruit — in all of the culinary world. Perhaps their most well-known use is in classic pasta sauces, but even that is up for debate — after all, ...