NEW DELHI, July 8, 2025 /PRNewswire/ -- The Gobal In-flight Catering Services Market size projected to surge from USD 22 billion in 2024 to approximately USD 34 billion by 2030, expanding at a ...
The facility, which is located in Dubai, makes more than 200,000 meals a day. Emirates Flight Catering makes approximately 225,000 meals daily. A meal setting in a first class seat aboard an Emirates ...
Emirates Flight Catering (EKFC) has been awarded Caterer of the Year by Delta Air Lines. The award, which is presented under the category of Best Business Elite Kitchen Outside of the United States is ...
DWTC Hospitality, the award-winning catering division of Dubai World Trade Centre (DWTC), and Emirates Flight Catering (EKFC), have announced the signing of a strategic Memorandum of Understanding ...
MILLIS, Mass. & DUBAI, United Arab Emirates--(BUSINESS WIRE)--Crop One Holdings, an industry leader in technology-driven indoor vertical farming, and Emirates Flight Catering (EKFC), one of the ...
Emirates Flight Catering (EKFC) has successfully commissioned a state-of-the-art solar power system across its premises, which is expected to deliver an annual reduction of 3 million kg of greenhouse ...
Informatica, a leader in enterprise AI-powered cloud data management, has partnered with Emirates Flight Catering (EKFC), one ...
Emirates Flight Catering (EKFC) has launched its inaugural Culinary Arts Apprenticeship Programme, in partnership with the Dubai College of Tourism (DCT), part of the Dubai Department of Economy and ...
Emirates Flight Catering has broken ground on a new AED 160 million (USD 44 million) laundry facility at Dubai Investment Park, marking a major expansion of its laundry services arm, Linencraft. The ...
DUBLIN--(BUSINESS WIRE)--The "Global In-flight Catering Services Market 2018-2022" report has been added to ResearchAndMarkets.com's offering. The global in-flight catering services market to grow at ...
At the same time, changing consumer preferences—toward healthier, fresher, and premium dining options—are reshaping menu innovation and pushing operators to differentiate through compliance, customer ...
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