May 23 -- As a treat for the military personnel who are in New York for Fleet Week, chef Emeril Lagasse presided over a kitchen battle between the Navy and Marine Corps. The Navy crew cooked up ...
Feb. 28, 2006 — -- This recipe, from Emeril Lagasse's "Real and Rustic Cookbook," is a must-have for authentic Cajun gumbo. Emeril's seafood boil seasoning mix is a must-have for any Mardi Gras ...
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