Trust this celeb chef to know how to amplify a burger. This meat is the perfect addition for a bit of heat, and a whole lot of fat and flavor.
But while the crab on a bed of avocado was delicious, what stole the show were the crackers that accompanied the seafood dip: ...
Ribeye steak is a favorite of many chefs due to its beautiful marbling. If you're wondering what to do with the fat cap, ...
Emeril Lagasse and his son E.J. at their 34 Restaurant & Bar in New Orleans. Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an ...
When E.J. Lagasse was just four years old, he made his debut appearance in Food & Wine in a feature called "How to Kick Healthy Cooking Up a Notch." He wasn't the one actually making the noodle soup, ...
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Emeril Lagasse joins as guest judge in week 3 of Top Chef 23
Emeril Lagasse joins Top Chef season 23 as a guest judge for Week 3, overseeing Quickfire and Elimination Challenges focused ...
'Everyone always wants to come back,' Lagasse tells PEOPLE during an interview at the Ritz Carlton, Grand Cayman Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel ...
Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an executive chef, opened his flagship restaurant Emeril's in 1990, and brought Creole ...
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