The Debutante Farmer, Elizabeth Heiskell, is stopping by the TODAY kitchen to turn back the kitchen clock to the 1970s in honor of Hoda and Jenna's TODAY Halloween '70s Variety Hour. She's serving up ...

Add Yahoo as a preferred source to see more of our stories on Google. TODAY Food contributor Elizabeth Heiskell stops by TODAY to share a tasty recipe for upside down pizza that uses flaky canned ...

Elizabeth Heiskell's grandmother had a problem: Her Thanksgiving turkey was getting too brown, too fast. That just wouldn't do. "It would drive her crazy," Heiskell, a food contributor and cookbook ...

The internet-famous recipe shared by TODAY food contributor and chef Elizabeth Heiskell involves putting a whole turkey in a pillowcase. TODAY / NBC Don’t sleep on this turkey hack. Using a ...

“What Can I Bring? Southern Food for Any Occasion Life Serves Up” by Elizabeth Heiskell, Oxmoor House, $30, 272 pages, hardcover There’s been plenty of buzz about Mississippi Delta caterer Elizabeth ...

All-star chefs Jernard Wells, Matt Abdoo and Elizabeth Heiskell join TODAY to put unique spins on classic mains and side dishes. They share their recipes for hot honey fried turkey bites, bacon ...