Popular grilled eel dishes may become much cheaper and readily available due to a recent breakthrough in aquaculture ...

Last week the New Bedford (Mass.) Standard had the honor of publishing a scientific story of considerable interest and special appropriateness for that oldtime fishing centre. Mrs. Marie Poland Fish, ...

ingredient that is often eaten on the day of the Ox, which is a summer soil, but in fact, it is a seasonal fish from autumn to winter. Was put together with the whole one eel broiled the 'Umaki', ...

Japan's fisheries ministry says consumers for the first time will be able to buy Japanese eels fully farmed from eggs with technology developed by a state research institute.

For centuries, eels have kept one of nature’s most stubborn secrets. Scientists have chased answers through ancient folklore, dead ends in early experiments, and decades of missing evidence. Even with ...

Japanese eels are born far out at sea. Their larvae drift toward the coasts of East Asia, where the young eels enter rivers, estuaries, and coastal waters. Years later, as autumn and winter arrive, ...

Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike. Since it opened in mid-August, Fisk has become a magnet for homesick ...

T he Japanese eel is big business. Japan alone consumes over 130,000 tonnes of the fish every year. Unlike such species as ...