"Gut health," "microbiome" and "gut-brain axis" are terms that have seeped into popular culture. Yet, unlike the most recent viral cat video, these terms matter for your health (no offense, cats).

Fermented foods have been a part of traditional diets for centuries, but today they are enjoying a major revival. From yogurt and kefir to kimchi and kombucha, these foods are finding a permanent ...

The longevity bros love it. Members of the Trump Administration too. Experts explain the science behind fermented food and ...

Fermented foods are trending, but experts say they are not all the same. They're a staple of cultural food traditions ...

Experts explain how just one daily serving of fermented food may impact the immune system, mood, and even inflammation levels in the body.

Researchers are starting to understand how foods like kimchi, yogurt and sauerkraut affect our health. By Alice Callahan Breweries sell craft kombucha on tap. Fruit vinegars and cultured chile pastes ...

If you’re in your 40s, 50s or 60s and watching inflammatory markers creep up, the idea of managing inflammation through food rather than another prescription is appealing. But you’ve also been around ...

Fermented foods have long been culinary staples, but they continue to get attention for their health benefits since they're rich in antioxidants and are anti-inflammatory. They're also an excellent ...

A recent clinical trial suggests that kimchi may help suppress excessive immune responses and enhance immune function. This is the first study to investigate the immunological effects of kimchi at a ...

Welcome to Culture Clinic, MedPage Today's collaboration with Northwell Health to offer a healthcare professional's take on the latest viral medical topics. Fermented foods have surged into the public ...

Interest in gut health has driven a fermented foods list — yogurt, kimchi, kefir, sauerkraut and more — into mainstream diets, but not every product on store shelves delivers the same benefits. Here’s ...