Escargot is one of those slightly intimidating French dishes you only pretend to know about. But actually, this snail dish isn't all that scary; it's essentially mollusks in a rich, herbaceous sauce.

Some cuisines feature delicacies that are intricately aged or particularly seasoned, but the French prefer one in particular to sludge along their soil. Though escargots, a classic French dish, are ...

Adults know that kids are the most picky eaters. Though, when asked to eat cooked snails, or escargot, their horrified reactions make for pure entertainment. Tap to view if on News app. When ...

Food quality (including fresh locally grown food) has become ever more important especially in light of the Covid-19 pandemic. Consumers are more stringent on how and where their food is grown as well ...

To try and decide each week where and what to eat around the basin can be a challenge — there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

Taylor Knapp’s snails are like the Wagyu beef of escargot. Just as the cows for the famed Japanese delicacy are pampered and massaged before being turned into the world’s most coveted steaks, Knapp’s ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND (WJW) — Have you ever tried ...