Go ahead, have that hunk of cheddar or slice of Brie – it may protect you from dementia, new research suggests. The findings are from a study published Dec. 17 in Neurology, the medical journal of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Brigaudin co-founded Cagettes, a Paris-based catering company built around seasonal food, eco-responsible practices and close ...

For confidential advice, call Alzheimer's Society's Dementia Support Line on 0333 150 3456 Alzheimer's Society's symptoms checker can help spot the signs of dementia Regularly consuming high fat cream ...

Eating full-fat cheese and cream has been linked to a lower risk of dementia. The corresponding study was published in Neurology. "For decades, the debate over high-fat versus low-fat diets has shaped ...

Looking for a gouda night of sleep? You might want to steer clear of this little nibble before bed. A new study in the journal Frontiers in Psychology suggests dairy might be the grate-est villain to ...

Cheese has been both celebrated and vilified in nutrition discussions for decades. Recent research examining connections between cheese consumption and dementia risk has produced surprising findings ...

In its home country of France, Brie cheese is practically a religion. Worldwide, it ranks among the world’s best-known and most beloved cheeses. Yet somehow in the U.S., Brie often gets a bad rap.