After two-and-a-half years of dodging, it finally got me. Nearly two weeks stuck in my house with COVID-19 robbed me of what I enjoy doing the most, what makes me me: Eating at restaurants, especially ...

For countless food lovers, momos—steamed or fried dumplings stuffed with minced meat or finely chopped vegetables and paired with fiery chutneys—are pure comfort food. During a recent visit to the ...