The secret ingredient in this Milk Street recipe for single-crust pie dough is the sour cream. It may seem like a small amount, but it's vital for a tender crust; don't be tempted to skip it. You'll ...

There’s nothing like a homemade pie, and this sourdough pie crust recipe takes it to the next level. The added bonus of ...

Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (Ten Speed Press, $28).

Here we are, sliding toward Thanksgiving — a holiday centered around eating and being grateful and joining with family around the table. It’s a beautiful holiday, really, and it’s never really about ...

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

For pumpkin lovers, there may be nothing better than a simple slice of a great pie. That rich, velvety custard filling baked atop a flaky, golden crust, a great pumpkin pie is a thing of sheer beauty, ...

There are so many pie crust and dough recipes out there — including many in our own Recipes archive — that it’s no wonder there’s confusion about which is best. If you know me well, you already know ...

We may receive a commission on purchases made from links. For a comforting dessert, it's hard to beat a well-made pie — the flaky crust and indulgent filling combination is especially appreciated. As ...