MOSCOW, Pa. — When the weather is cold and it's damp and dreary there's no better pick me up than a piping hot bowl of homemade soup! We asked Christina of It's a Keeper to share her favorite recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. I had to try it. Sara Haas I was a prep cook at an Italian restaurant when I was in high school. I was the one who diced, chopped, ...

Add Yahoo as a preferred source to see more of our stories on Google. Stanley Tucci is more than just an acclaimed actor (who aged like fine wine). He’s a passionate cook with a deep love for Italian ...

"When the stars make you drool, just like pasta fazool, that's amore." - "That's Amore" by Harry Warren and Jack Brooks (popularized by Dean Martin) There are as many pasta e fagioli recipes as there ...

While there are many ways to make a hearty soup of pasta and beans, this version of pasta e fagioli is tomato-rich and thick enough to coat a spoon, like some Italian-American renditions. While it ...

Pasta e fagioli, the Italian pasta and bean soup, is one of those dishes that's different in every household. Italian-Americans often call it pasta "fazool" (fazool being Sicilian and Neapolitan ...

Set a medium pot over medium heat. Add the chicken broth, Parmesan rind, 1 carrot, 2 onion halves, 2 roughly-chopped stalks of celery and wine. Simmer until liquid is reduced by a quarter, about 20 ...

Heat the olive oil in a large pot or dutch oven over medium heat and cook the onion and garlic without browning, about 2-3 minutes. Add the carrot and celery and continue cooking for 5 minutes. Put ...

The key to a soup with fully developed savory flavor starts with the soffritto—a mix of aromatic vegetables that are slowly cooked in the first stage of cooking. Take your time sweating down the ...