Coffee and Danish: You can’t help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn’t be further from the original. Sure Denmark is a country that ...

“An all-out Wisconsin classic,” says restaurateur Gabriel Stulman about the kringle. “It’s like a giant toaster strudel filled with things like nuts, fruit and cheeses.” Here, the tender pastry, made ...

Trine Hahnemann calls this soft sweet bread her personal favorite and says she eats it all day. Instructions: For the dough, crumble the yeast into the milk and stir to dissolve, then add the beaten ...

To prepare oven, cupcake pans: Place rack in upper third of oven. Preheat oven to 350 degrees. Place paper liners in cupcake pans To make batter: In bowl of stand mixer fitted with paddle attach-ment, ...

In the world of pastry production, Danish kringle ranks among the most difficult and time-consuming of challenges. To do it right takes three days from start to finish. That's because of the number of ...

My partner's nieces live in Racine, Wis., and whenever Lisa, Susie and Jill head to the Twin Cities for a visit, they invariably present us with a thoughtful gift in the form of a few kringles, ...