Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.

Deep-frying food is an art that culinary whizzes have gotten pretty good at. There's not much that can't be baptized in batter, whether that's onions, potatoes, or Oreo cookies -- so why not pickles?