Bake the cake at 350° until a tester inserted into the center comes out clean, about 40 minutes. If you're using a 9" cake ...

Cookbook author Molly Stevens' quick and easy take on cassoulet includes boneless, skinless chicken thighs, smoked sausage, and plenty of white beans. "Everything gets gently folded together, spread ...

In this episode of In The Kitchen With Matt, I will show you how to make French Toast at home from scratch. This easy French ...

French cuisine doesn't have to mean impossibly fancy or formal when it comes to cooking for family and friends. Ina Garten, author of “Barefoot in Paris: Easy French Food You Can Really Make at Home,” ...

Ina Garten has all the tips for French food made easy. As a newlywed, Garten went on a camping trip to France that completely changed her perspective on food. Decades later, she’s now the author of a ...

Old-school French sounds so soothingly satisfying this time of year, and just in time, a new cookbook from Jacques Pepin offers plenty to tempt us into the kitchen. Poulets & Legumes ($20, Sur La ...

In this episode of In The Kitchen With Matt, I will show you how to make French Toast Rollups. This easy homemade French ...