The city of Naples, Italy, is recognized as having the world's first pizzeria. According to Holly Hughes' book 'Frommer's 500 Places for Food and Wine Lovers', Antica Pizzeria Port'Alba opened in 1830 ...

Craving a slice of pizza with a crispy, buttery crust covered in cheese and flavorful toppings? Step away from the phone and put down the clipped coupons. You can whip up one of these delicious pizza ...

Making a calzone is not much different or difficult than making a pizza. The exact same ingredients are used; they are just appropriated differently. In the recipe below, the main difference between ...

Everything you love about pizza – wrapped up and ready to go A calzone is essentially pizza folded in half and baked until golden—and this version delivers on every level. The dough is soft and ...

Ham, Pear, and Brie Calzones With Do-Ahead Dough. (Nathan Hostler/Special to The Oregonian) I love mixing up homemade dough for calzones and pizza, but I must admit that I don't always have the time ...

Food Network host Giada De Laurentiis shows home cooks how to turn pizza dough into a sweet-tooth-satisfying dessert with her recipe for chocolate-hazelnut calzones. Reviewers praised the dessert’s ...

Make Food Network star Giada De Laurentiis‘ flavorful and easy Antipasto Calzone recipe the star of your next meal. Oozing with cheese and bursting with your favorite antipasto ingredients, this is a ...

Add Yahoo as a preferred source to see more of our stories on Google. “Valerie uses leftover Thanksgiving turkey, creamy ricotta, melty mozzarella and flavorful pesto to create calzones you’ll be ...