Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

A freshly cooked ham makes for a glorious Easter brunch or dinner centerpiece. Not only is ham a crowd-pleaser, but also a protein that requires minimal attention from the cook, which makes ...

Inject ham using Tony Chachere’s Marinade. Place ham in slow cooker. Mix brown sugar, mustard, Bold Seasoning, cinnamon and cloves. Spread over ham. Cover and cook on low for 4-6 hours. Preheat oven ...

Easter has always held a special place in my heart. There’s just something about spring finally showing up, the promise of new beginnings, and a table filled with family that makes it my very favorite ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

This apricot and mustard glazed ham is a newer combination I tried recently—and I have to say, it’s downright delicious. The mix of apricot preserves, whole-grain mustard, brown sugar, and a splash of ...

When your kitchen is full of colorful eggs, candy baskets, tempting sweets and all that comes with Easter, sometimes a holiday classic is just the answer for simplifying the season. Perfect for ...

RICHMOND, Va. -- With Easter just around the corner, Virginia This Morning welcomed Chef Grant Hunter from Perry’s Steakhouse & Grille to demonstrate how to create the perfect honey-glazed ham at home ...