Do you like Bajan-style fish cakes? Do you like Trini-style salt fish accras? Do you like dried shrimp? If your response is check, check, check or yes, yes, yes, then you will be making these dried ...

One hot, steamy afternoon in Singapore, I dropped into Bumbu, a Thai-Indonesian restaurant in an old district near the famous Sultan Mosque. I hardly noticed the charming colonial ambience of the ...

Each two-bite, egg-shaped tamal cradles a shrimp encased in masa seasoned with chiles, garlic, and dried shrimp. At her holiday tamal-making parties, Paola Briseño González likes to make these ahead ...

Fish and turtles typically show an increase in weight and vigor within only a few days of feeding. an excellent high-quality, protein rich food ideal for large aquatic turtles and large size ...

Shred the dried shrimp in a blender and set aside. 2. Cut the onion in half vertically and than slice the halves thinly to form crescent-shaped fans. 3. Heat the oil in a frying pan over medium heat.

This looks like a long list of ingredients, but with many of them, it’s just a matter of slicing or shredding. Start braising the pork belly first, and while that’s simmering, prepare the other ...

Two beloved Malaysian sandwiches: one with dried-shrimp sambal (chilli paste) and the other sardine filled, maybe a bit different to the stereotypical school lunch sandwiches that we're used to in ...

The Thai dish of khao kluk kapi has always reminded me of a painter’s palette – it’s a colourful mix of ingredients surrounding rice that’s been stir-fried with fermented shrimp paste. And as with an ...