Diverticular disease consists of three conditions that involve the development of small sacs or pockets in the wall of the colon, including diverticulosis, diverticular bleeding, ...

Bloating, abdominal pain, constipation? You might have diverticular disease — a condition that affects nearly 7 in 10 people over 80. Here’s what you need to know.

Diverticular disease grows more common with age. About 10% of people over age 40 will get diverticulosis, and 50% will get it after age 60. It affects nearly everyone over 80.

Diverticular disease is very common, especially in aging populations. Diet, lifestyle, genetics, and gut health are all factors that can contribute to the development of the disease.

Diverticular disease is a common cause of acute abdominal events requiring hospitalization and IV antibiotics. Elective sigmoid resection usually is recommended after a recurrent uncomplicated ...

Diverticular disease or diverticulosis is where small bulges or pouches (called diverticula) form in the wall of the colon, often due to a weakening in the muscle layer.

Symptoms of diverticular disease may include diarrhoea, bloating and dysuria. A fever usually occurs if inflammation is present. Uncomplicated diverticulitis may cause pain, fatigue and rectal ...

If you regularly deal with abdominal pain, it could be a sign of a gastrointestinal issue that becomes more common with age.

While research provides general guidance, diverticular disease manifests uniquely in each person, suggesting personalized approaches may prove more effective than universal restrictions.

Eating red meat and processed meat may also increase your risk of diverticular disease in the first place. A 2017 study tracked the diets of 46,418 men for 28 years.

Diverticular disease or diverticulosis is where small bulges or pouches (called diverticula) form in the wall of the colon, often due to a weakening in the muscle layer.

Diverticular disease or diverticulosis is where small bulges or pouches (called diverticula) form in the wall of the colon, often due to a weakening in the muscle layer.