Used cooking oil might not be glamorous, but it's a necessary by-product of preparing delicious food. If you want to make the crispiest fried eggs, crunchy fried chicken, or a proper Spanish tortilla, ...

You’ve just fried up a batch of something delicious. The kitchen smells amazing, your stomach is happy, and everything seems ...

Maybe you’ve whipped up some fried chicken and waffles or golden, crisp-edged pakoras. After enjoying the meal, you’ll have to do something with the leftover oil. Starting with the obvious, you ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. Le Diplomate had an emergency. After a week of frying frites, the kitchen ...