Indigenous people of the Andes were the first to domesticate the potato, making the starch-rich crop a dietary staple for ...
Gene AMY1, which kickstarts digestion of starch in the mouth, is associated with blood glucose levels and digestion of carbohydrates, with implications for understanding human evolutionary biology and ...
Study finds that natural selection favored those with high number of starch-digesting genes following potato domestication in ...
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Resistant starch secrets for better health
What is it: Resistant starch is a form of starch that resists digestion, acting like fiber and feeding beneficial gut microbes. Why it matters: Studies associate it with improved glycemic control, ...
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Peruvians are great at digesting starch. That's because potatoes granted them a boon
A new study reveals that Indigenous Peruvian Andeans carry the world's highest number of copies of the starch-digesting ...
A recent study published in the journal Foods discusses the effects of starch structure on human health. Study: Effects of the Molecular Structure of Starch in Foods on Human Health. Image Credit: ...
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Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain ...
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