Pasta salads are one of the easiest ways to add color, flavor, and convenience to your meals without spending much time in ...

When I’m happy, sad, confused, focused or cranky, one of my favorite things to do is to eat pasta. Long noodles, curly ones, stuffed ones, they’re all good. Yeah, carbs. A local restaurant wants you ...

We’re here to share the best pasta shape for versatility, according to the insight of three chefs.

It's all about texture, and the type of extruders used to make cheap and expensive pasta produce different results.

Think you're a pasta expert? Most of us are familiar with spaghetti, penne and rigatoni, but what about the others you see on that restaurant menu that you aren't so sure of? Take the quiz below to ...

This Fourth of July, you don’t have to just grill something and slop it on a plate. Grilled food can make a wonderful addition to a larger dish, like in this pasta with Gorgonzola cream sauce. This ...

These bite-sized pillows of stuffed pasta said to resemble hats were once seen as extravagant and reserved for Italian ...

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So, ...

This development signals a fresh flashpoint in transatlantic trade relations and has the potential to reshape a market that ...