This is the third in a three-part series on new ways to process, eat venison. Check lehighvalleylive.com/cooking for more venison processing and cooking tips. Preheat ...

How To: Easy Recipe for venison tenderloin medallions fit for a starred restaurant. Get ready for Northern Michigan hunting season! Northern Michigan’s hunting season may be over, but now all that ...

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

BATON ROUGE, La. (WAFB) - In this dish, blackberries can be replaced with raspberries. Fresh berries are preferable but dried or frozen ones can also be used to substitute. Preheat oven to 350°F. Pat ...

Gently mix the first six ingredients in a medium mixing bowl. The goal is to mix all ingredients to a uniform texture while maintaining the integrity of the crab meat lumps. Fill the crab shells with ...

Contributed by: James Henry from Lavonia, Ga. This recipe is very simple and extremely awesome! I've had numerous people tell me this is the best tenderloin they have ever eaten! Take one whole ...

Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — ...