Heat oven to 325 degrees. Grate the rind from the lemon; juice the lemon. Combine water, 1 cup sugar, egg yolks, lemon juice and rind, and cornstarch. Beat hard for 1 minute. Pour mixture into pie ...
John Hart had asked Recipe Swap for an egg-custard pie like the one served at K&W Cafeterias. This recipe has been floating around the Internet for years, along with comments from people who say it ...
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