This buttery, flaky, ring-shaped pastry is a beloved classic in the Midwest. Danish kringle is the perfect sweet treat for ...

This is a Danish pastry and almost like making ... Cut in butter with a pastry blender, like for pie crust, until a fine-meal texture. Dissolve yeast in warm water for a minute and add to flour ...

Mix Fruit Danish is a sumptuous bowl of fruits topped above chilled Danish pastry made with a mix of bread ... along with some edible flowers. Knead the dough all together by adding salt, sugar, ...

a baker at the Danish court, is said to have travelled to Austria around 1840 to learn the secrets of Viennese baking. On his return, he used the Austrian yeast-leavened puff-pastry dough to ...

buttery Danish pastry. For this recipe you will need a piping bag fitted with a plain nozzle. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast ...

To make the pastry, set up a freestanding mixer with a dough hook attachment and grease a large bowl with a little olive oil. Add the flour, then put the yeast to one side of the bowl and the salt ...

Crescent roll dough can even take the place of the more expensive puff pastry ... doesn't have yeast as an ingredient. If you are feeding a crowd breakfast or even dessert, this Danish-type ...