A cream cheese Danish is always a great choice when you want something a little sweet without making a full dessert. This ...

The pastry for these indulgent ... Cover the surface of the custard with cling film to prevent a skin forming. Leave to cool then place in fridge. For the apple filling, mix the orange juice ...

Think Denmark, think Danish pastries. Buttery ... apple, marzipan, and custard. The recipe for a true-blue Danish only has a few ingredients—a yeast-leavened dough of flour, milk, eggs, and ...