To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and egg yolk together on medium speed until smooth. Add the sugar, lemon ...

Do you ever pass bakery windows and marvel at the gorgeous loaves of bread and impeccably crafted pastries? Great news: We have a recipe that fits the bill for both. This simple braiding technique ...

AFFTON, Mo. - These traditional desserts were first made 300 years ago as a dry, French bread-type dough with sugar on top. Now its a sweet, sugary Danish braid with cinnamon. Watch the story above to ...

Add Yahoo as a preferred source to see more of our stories on Google. Do you ever pass bakery windows and marvel at the gorgeous loaves of bread and impeccably crafted pastries? Great news: We have a ...