After a week long trip to Dallas, Texas, I can safely say: I've never had such delicious barbecue. You know how they say everything is bigger and better in Texas? Well, I can say that's definitely the ...

In a topsy-turvy Dallas restaurant scene that seems to entertain a new food trend every week, Big Al's Smokehouse BBQ "has barely changed" in 50 years, said owner Lauran Weiner. Her father, Al ...

And just like that, the long Memorial Day weekend has arrived and so have barbecue and pickle festivals. It's also Dallas ...

The lobster shooters at the late Abacus helped make chef Kent Rathbun famous in Dallas, but he was also on the leading edge of the local barbecue boom over a decade ago. In 2010, Rathbun was smoking ...

Tifany Swulius and Antonio Guevara originally partnered to seek glory at the State Fair of Texas. In a shift that surprised both of them, they ended up opening a barbecue joint instead. Now they’re ...

Hurtado Barbecue, a Central Texas-style craft barbecue restaurant that has drawn a devoted following among Texas Rangers fans in Arlington, will open a downtown Dallas location, owner Brandon Hurtado ...

Barbecue isn’t just a dinner food. Oh no. It’s a round the clock affair (although my mooted chain of restaurants Brisket for Breakfast is yet to take off). Many lunch-only barbecue venues exist around ...

Since 2018, Hurtado Barbeque has grown exponentially since owner Brandon Hurtado and his wife Hannah started sharing their passion for the pit at pop-up events across north Texas. Hurtados will bring ...

New York is a big city with a lot of places to hang out or eat. Numerous cuisines and numerous restaurants, yet Dallas BBQ is New York’s one of the favorite chicken, burgers, wings, and BBQ spots. Not ...

Look close at the men serving barbecue in an upcoming episode of Season 2 of Landman. They're real Texas pitmasters, called up for their first acting gigs. A few months ago, the owner of Hurtado ...