Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) Plastic is cheap, easy to clean and comes in an array of fun colors, making ...

For more stubborn odors, you may need a deeper clean. Sprinkle baking soda over the board and mist with white vinegar. As it ...

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...

That said, I’ve also discovered that the better the board, the more care it requires. (Or maybe the more I want to care for it.) When it came to wood cutting boards, I didn’t know the first thing ...

The best wooden cutting boards combine durability and design, giving home cooks a sturdy, knife-friendly surface that looks ...

Wood boards may trap and neutralize bacteria better than plastic ones. Cutting boards made of one solid piece of hardwood ...

There may be no tool in the kitchen that gets as much of a workout as a wood cutting board. It can often serve a decorative function, too, adding warmth and artisanal beauty to the room. Buying a wood ...

I recently invested in an expensive wood cutting board. It was worth every penny and, as much as I want to use it every day, I also want to keep it in tip-top shape for years to come. To find the best ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

Plastic is cheap, easy to clean and comes in an array of fun colors, making it a popular choice for kitchen staples ranging from colanders to salad spinners to spatulas. Lately, however, there have ...