I challenged myself to make a custom knife in just one day, and the result turned out even better than I expected! From ...

A guide to building a fully custom knife from scratch giving you complete control over every design decision from blade to ...

The custom knifemaking industry isn’t like any other. It’s a balancing act of aesthetics, functionality and all-too-present danger. Alongside artistry, there’s an artistry to crafting boutique blades ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

Turns out my sister-in-law’s dad also happens to be one of my most loyal, longtime readers. Before meeting him for the first time this summer at his daughter’s wedding, I wanted to get him a little ...

Alex Peet has returned to Kickstarter once again launches third project which is already raised over $25,000 thanks to over 200 backers with still 25 days to go. He has created a unique kit that ...

Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

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