Breeden, the executive sous chef at Keller's New York four-star restaurant Per Se, will ease into the new position over the next several months, becoming only the fourth chef de cuisine in French ...
"I want to make sure I'm being a proper leader for them." Juliana Latif, Chef de Cuisine at the Eastern Mediterranean restaurant Zou Zou's, walks us through a typical day at the New York City eatery.
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