No one can fault a latke; fried potatoes in oil are going to be delicious no matter what form they take, but I don’t particularly enjoy when recipes for foods specific to Jewish holidays stray too far ...

Here’s everything you need to host the ultimate Hanukkah party. Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with both scallions and onion, classic baking potatoes, and ...

As we light the Hanukkah candles beginning Sunday evening, Dec. 14, I can’t help but remember the celebrations of my youth. My mother’s family was very close, and we cousins (13 of us) were raised ...

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes and onion are first drained and then mixed with reserved starchy paste, ...

Latkes have always lived rent-free in my head. My family makes them once a year (even though I crave them way more than that), and it's not only a huge mess (splattering oil, starchy potato mess ...

While I tend to be a purist about such things, adding a little grated sweet potato to my latkes sweetens the holiday celebration. Russet potatoes (often sold under the brand name Idaho) are nice and ...

Let’s get one thing straight: A latke is not a potato pancake. The second popular type of potato pancake, Resnick says, resembles a hashbrown. The hashbrown is often finely shredded and crispy on the ...

As we light the Hanukkah candles beginning Sunday evening, Dec. 14, I can’t help but remember the celebrations of my youth. Related Articles Tangerines lend tang to chicken thighs in this tasty dish ...

As we light the Hanukkah candles beginning Sunday evening, Dec. 14, I can’t help but remember the celebrations of my youth. 5 tips — and dishes — to get your new year off to a healthy start Savor the ...