In this outdoor cooking session, we prepare golden, crispy chicken kebabs that are tender and juicy on the inside. A unique ...

Ready to host a dazzling Diwali party? We’ve gathered a fantastic collection of party food ideas that would shine just as ...

Do your dahi kebabs often fall apart or end up soggy? Don't worry! Here are some pro tips that will guarantee a consistently irresistible crispy texture every single time. Besan has natural aborbent ...

Looking for healthy Diwali snacks? Know about 6 delicious snacks, including baked, pan-fried, and roasted options that are ...

Hara bhara cheese balls can be a relatively healthy snack option as they contain spinach, peas and other veggies, which add ...

Try Amritsari Chicken, Chicken Seekh Kebabs, and Chicken Pakoras among the 8 no-oil Indian crispy chicken delights. Elevate your healthy cooking with these traditional snacks. Planning to throw a ...

1 ½ cups sabudana, 3 medium potatoes, 3 tablespoons roasted peanuts, 2 tablespoons fresh coriander leaves, salt, ½ lemon, 2-3 green chillies, 1 teaspoon sugar, oil for deep frying, fresh mint leaves.

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...