1. In a large skillet, heat oil over medium-high heat oil and sauté onion, bell pepper and celery until tender. Add garlic and cook 2 more minutes. 2. Add crawfish and stir. Season with cayenne, salt ...

Hand pies are quintessential New Orleans cuisine. They can be sweet or savory, and we all have our favorites; the crawfish hand pie is one of mine. Crawfish season in South Louisiana is sacred, and it ...

Discover the ultimate Cajun Crawfish Étouffée recipe that brings authentic Louisiana flavor straight to your table. This ...

The king of egg dishes is named after the king of jazz. As we celebrate the festival season, it's impossible to not think of Louis Armstrong. Since he signed his name "Red Beans and Ricely Yours," we ...

Makes 14 servings. Recipe is adapted by Holly Clegg from her "Gulf Coast Favorites" cookbook. My simple savory king cake starts with crescent rolls and filled with a scrumptious creamy crawfish ...

1. Preheat oven 350 F. Line a 10-inch round pizza pan with foil then coat with nonstick cooking spray. 2. In nonstick skillet coated with nonstick cooking spray, sauté onion, red pepper and garlic ...