NEW ORLEANS — Al Scramuzza, the flamboyant seafood pioneer known as the “Crawfish King” who helped make the mudbug a staple of Louisiana cuisine, died Sunday at his home in Metairie after a brief ...

While it isn't necessary, it can make a difference.

The state's farmers and restaurants saw a bountiful crawfish crop this year as Texas experienced its warmest winter since ...

Embrace Cajun culture in downtown Syracuse Saturday at the annual event which features the flavors and sounds of New Orleans.

Join the Walton County Fairgrounds for its first Crawfish Cookoff and Community Fest coming at the end of May. The Crawfish ...

The challenges facing the crawfish industry are not the result of a single shock, but the convergence of multiple pressures ...

The Gator by the Bay festival is bringing Cajun flavor, live music and family-friendly entertainment to the San Diego ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

The pitmaster behind one of Texas’ Michelin-starred barbecue joints will be in Houston for a one-day-only crawfish boil. Evan LeRoy, chef and co-owner of Austin’s LeRoy and Lewis Barbecue, will be at ...