The color of cranberries is so vibrant, so gorgeously red, it's hard to imagine them in any other hue. Yet the cranberry industry is hyping a new and altogether different color for this fruit -- white ...

WORCESTER, Mass. – Expanding their scope of study on the mechanisms of bacterial infection, researchers at Worcester Polytechnic Institute (WPI) have reported the surprise finding from a small ...

A Canadian study has found that compounds in cranberry juice can make drug-resistant E. coli strains more sensitive to the antibiotic fosfomycin in lab conditions. In 72% of tested strains, the juice ...

The Cranberry Institute is excited to share findings from a new randomized controlled trial (RCT) published in Clinical Nutrition which shows promise for the benefit of cranberry polyphenols on ...