What’s your favorite cabbage? And what’s your preferred way to eat this healthy, hardy vegetable? Many Americans are only familiar with coleslaw at summer cookouts and boiled cabbage on St. Patrick’s ...

This is definitely not Maw-Maw's slaw. It's from Marie Simmons' "Fresh and Fast Vegetarian" ($17.95, Houghton Mifflin Harcourt) Makes 4 to 6 servings 12 ounces green or savoy cabbage, cored and thinly ...

Remove head of cabbage. Chop cabbage in half. Release hard core on both halves. Chop each half in two. Now you have the cabbage quartered. Chop each quarter coarsely. Place into a large bowl. Wash ...

Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don’t just fill your belly with something incredibly satisfying — they also fill your kitchen with ...