Whipping up a cheap but utterly delicious courgette bake is a excellent healthy meal option. Blogger Penny Ritson revealed on Penny's Recipes that garden-fresh courgettes can be snagged for under a ...

Courgettes are quite bland and so it can be difficult to get children to eat them as a vegetable. So what I always do is bake courgettes in the oven, stuffed full of tasty and fresh ingredients and ...

Courgettes come into their own at this time of year, and especially sing in this crisp, parmigiana-style bake and Middle-Eastern spicy dip Courgettes will now be keeping us company until the end of ...

This dish is a perfect example of simple ingredients, executed well. If you are strapped for time, slice the courgettes into 2cm chunks. It reheats nicely, too, so you can save what’s left for the ...

Courgette or zucchini, whatever you want to call it, there are plenty of ways to get the vegetable into your diet. Cooking courgettes is easy, and there are so many ways to work with them whether you ...

The back steps that lead from the kitchen to the garden have come a long way in the past decade. They were narrow and treacherous when I moved in, and I soon made them much wider and longer with some ...

Preheat your oven to 170°C and lightly grease a cast-iron pan or oven-proof dish that will hold all of your ingredients. Toss the grated courgettes in some sea salt and place into a sieve over a large ...

This eggy variation on a tian (oven-­cooked Provençal vegetables) is like a baked frittata or crustless quiche. Zucchini blossoms make for a stunning presentation when you arrange them on top like the ...

Fresh, light and bursting with flavour – celebrate the season with Antonio Carluccio’s delicious dishes This is delicious for a light lunch on a sunny Sunday and, although there’s a lot of work ...

Cooking with seasonal produce is often much cheaper and it couldn’t be more true for this courgette bake. The green vegetable can be bought for well under £1 in most UK supermarkets and pairs ...

Courgettes are widely available in the UK during October so there's no better way to enjoy the final harvests than in a hearty baked meal. And this simple recipe makes the most warming autumnal dinner ...