There are quite a few things about Ireland that tend to shock Americans. One of them is that we don't actually eat corned beef. There is a similar product known as spiced beef in some parts of the ...

Corned beef is one of those ingredients that keeps working long after the first meal is served. A single brisket can turn into tacos, casseroles, soups, and skillet dinners without much extra effort.

TAMPA (BLOOM) – Just ahead of St. Patrick’s Day, Caterer and Personal Chef, Debra Murray, joined Gayle Guyardo, the host of the global health and wellness show, Bloom, whipping up a delicious Corned ...

Baked crispy beef tacos on serving platter - Julie Kinnaird/Chowhound Everyone loves taco night, but even Taco Tuesday can feel stale without an upgrade to your culinary repertoire. Enter baked crispy ...

Shape beef into 4 to 6 (1-inch thick) patties. Pat dry and season with salt. Place a large pan over medium-high heat and add oil, swirling to coat. Add patties, working in batches to avoid ...

Our chorizo street tacos are perfect for a weeknight, special enough for a small gathering of friends and family, and they ...

Getting your Trinity Audio player ready... By ALEXA SOTO, Associated Press “Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a ...