COPENHAGEN — A brawny fishmonger, wearing a long apron that was white at one point, grins as he heaves a whole glistening fish onto the scales. “What would you like today?” he calls to a queue of ...

In the almost two decades since The New Nordic Kitchen Manifesto was published in 2004, the city of Copenhagen has become one of the top dining destinations in the world. Inspired by the challenge of ...

Filmmakers Iggy and Zippo take us on a tour through Copenhagen's famed Torvehallerne food market. Condé Nast Traveler does not provide medical advice, diagnosis, or treatment. Any information ...

Each week some 100,000 people visit Copenhagen's Torvehallerne, a covered market in the city center that opened in September 2011. We don't blame them: True to Scandinavian form, everything from the ...