Nigerian chef Hilda Baci broke two Guinness World Records titles, cooking for 93 hours and creating the largest ever serving of jollof rice at 8,780 kg.

The historic cooking event, which Hilda will be doing in collaboration with the seasoning and culinary brand, Gino, is scheduled to take place on Friday, September 12, 2025. According to Hilda, the ...

When chef Hilda Baci recently cooked the largest jollof rice and broke yet another world record, she didn’t just stir rice in a large pot – she stirred global attention towards Nigeria and Africa’s ...

Hilda Baci kicked off her cooking marathon at 4 pm on May 11, 2023 under the watchful eyes of family, friends and well-wishers who came around to have a good time. A cooking set shielded with a glass ...

Add Yahoo as a preferred source to see more of our stories on Google. Nigerian chef Hilda Effiong Bassey has broken the Guinness World Record for the longest cooking time. Bassey, better known by her ...

Nigerian chef Hilda Effiong Bassey has become a national sensation after cooking nonstop for 100 hours, in an attempt to set a world record. The chef, known on social media as Hilda Baci, started ...

The member-elect for Essien Udim State Constituency, Prince Ukpong Akpabio II, has described the Guinness World Record Marathon Cooking feat by Nsit Ubium born Hilda Baci, as a practical demonstration ...

Nigerian chef, Hilda Baci, has received her Guinness World Record plaque for the longest cooking marathon by an individual, weeks after completing the contest. Hilda received the plaque on Monday, and ...

Celebrity chef Hilda Baci on Friday embarked on a Guinness World Record attempt to cook the largest pot of Nigerian jollof rice at the Eko Hotel and Suites, Lagos. The event featured a custom-made pot ...

Hilda, who rose to global fame in 2023 after setting the Guinness World Record for the longest cooking marathon, revealed that the official record attempt will not only highlight Nigerian cuisine but ...

The 26-year-old cooked in a makeshift kitchen for four days, starting on Thursday, May 11, and finishing on Monday, May 15, producing almost 100 pots of food, GWR said on its website. “When I found ...