These vegetarian cookout recipes make an impressive menu. The spread includes halloumi burgers, grilled vegetable flatbread, ...

With a classic Cajun spice mix, a deeply-flavorful brown roux, and tofu, black-eyed peas, and mushrooms, our vegetarian gumbo is smoky, spicy, and satisfying.

Stuff crisp lettuce leaves with a savory filling inspired by PF Chang's famous lettuce wraps. These low-carb wraps made with ...

A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into ...

Alison Spiegel has been a writer and editor in the food media world for 10 years. In her work, she enjoys building communities and covering everything from cooking tips to dining trends. Also, ice ...

As with most root veggies, carrots take awhile to cook through, meaning they've got to be tended to and turned frequently to get tender on the grill. The good news is that your hard work will be ...

Add Yahoo as a preferred source to see more of our stories on Google. Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the corner ...

With the plethora of plant-based primers out there, though, it can be hard to decide which cookbook is right for the kind of cooking you want to do. If you’re new to the art of making plants your ...

I’ve lived with vegetarians. I even was one for a while. And I live with a vegan now. Cooking without meat doesn’t faze me. But it elicits quite a negative response from many of my fellow students. I ...