Cooking rice feels deceptively simple until you realize the instructions on the bag don't scale. Double the rice and water, and somehow it turns out gluey or undercooked. The missing piece is the ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Using a rice cooker can help the layperson cook rice to perfection—that is, soft but not too sticky. The countertop appliance regulates the cooking time and temperature based on the type and amount of ...

Rice is one of the simpler and more accessible ingredients to cook, yet it's still somehow easy to get it wrong. It's not like cooking pasta, where any leftover water gets drained; there's a fine art ...

Although some Food Network cooking shows feature complex recipes from celebrity chefs, others seem simple to make at home. Even for somewhat easy recipes or dishes, we could all use tips to improve or ...